1/2 c. butter
4 tbsp. cocoa
1/2 c. nuts, chopped
1/2 c. powdered sugar
1 egg, slightly beaten
1 tsp. vanilla
2 c. crushed graham crackers
1 c. coconut

Melt butter and add cocoa, sugar, egg and vanilla. Add nuts and coconut. Spread on 9 x 13 inch pan. 3 tbsp. cream 1 tsp. vanilla 2 tsp. instant vanilla pudding 2 c. powdered sugar

Double this layer.

Melt butter, add cream, vanilla and pudding. Cook 1 minute, stirring constantly. Add sugar. Put over first layer. Melt 6 Hershey Bars. Spread on top. Cut bars before they get too hard.