1 (8 oz.) pkg. lasagna noodles
1 lb. ground beef
2 (8 oz.) cans tomato sauce
1/2 c. water
1 tsp. oregano
1/8 tsp. garlic power
1 c. creamed cottage cheese
2 (3 oz.) pkgs. cream cheese, softened
1 tsp. salt
1/8 tsp. pepper
3 green onions, chopped

Cook noodles. Brown beef; drain fat. Add tomato sauce, water, oregano and garlic powder. Heat thoroughly. Combine cheeses, salt, pepper and onions. Line bottom of casserole with 1/3 noodles. Spread with 1/2 cheese mixture and 1/3 meat mixture. Repeat layers. Bake at 350 degrees for about 30 minutes.