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CORNBREAD | |
1 1/2 c. Sandee biscuit mix 3/4 c. cornmeal 1/4 c. sugar 1 egg 1 c. milk or water Combine dry ingredients. Beat egg and milk. Stir into dry ingredients just until mixed. Spread into an 8 inch square pan and bake at 400 degrees for 25-30 minutes. |
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