1 lb. ground beef
Onion salt
Salt and pepper
1/2 lb. American cheese, sliced
1 c. chopped celery
1 sm. can sliced ripe olives (optional)
2 c. fine dry noodles
1 (#2) can stewing tomatoes
1/4 c. water

Brown meat slightly in skillet. Season with onion salt, salt and pepper. Add remaining ingredients in layers in order given. Rinse out tomato can with the 1/4 cup water and pour over all. Sprinkle with salt and pepper; cover. Cook on high until steaming, then low or simmer for 30 minutes. Makes 6 servings.