2 (8 oz.) pkg. cream cheese
2 tsp. cinnamon
2 lg. pkg. crescent rolls
1 c. sugar
1 tsp. vanilla
3/4 stick butter
1/2 c. sugar

Press 1 package rolls in ungreased 9 x 13 inch pan. Mix cream cheese, vanilla and 1 cup sugar until creamy. Pour over crust. Place 2nd package crescent rolls over top. Melt butter and pour over crescent roll. Mix 1/2 cup sugar with cinnamon and sprinkle over top. Bake at 250 degrees for 30 minutes on bottom rack of oven. (May take longer to bake - depending on oven). Let cool completely before cutting into squares.