FOR 24 (4 OUNCE) SERVINGS:

2 (10 oz.) pkg. frozen strawberries
2 (6 oz.) cans frozen pink lemonade
1 1/2 c. pineapple juice
3 1/2 c. rose wine
1 qt. soda water

FOR 100 (4 OUNCE) SERVINGS:

8 (10 oz.) pkg. frozen strawberries
8 (6 oz.) cans frozen pink lemonade
6 c. pineapple juice
14 c. rose wine
4 qts. soda water

Defrost strawberries and press through a strainer. Combine with lemonade and pineapple juice. Add chilled wine and soda water to strawberry mixture in punch bowl. Garnish bowl with fresh strawberries. Ice cubes, block ice or an ice ring should be added to ppunch bowl to keep unch chilled while serving.