1 c. butter
2 eggs
3 3/4 c. flour
1 tsp. cardamom seed (ground or crushed)
1 1/2 c. sugar
1 c. sour cream
1 tsp. baking soda

Cream butter and sugar; add eggs. Blend in sour cream, flour, soda and cardamom. Spoon in 2 long rows on cookie sheet. Bake at 350 degrees for 35 to 40 minutes. While warm, slice about 1/2" to 3/4" thick. Lay on cookie sheet and toast in a 375 degree oven for 15 minutes. Flip over halfway through to toast the other side.