4 apples
3 lg. bananas, mashed
Lemon juice
1/2 c. butter
2 c. sugar
2 lg. eggs
3 c. all-purpose flour
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. brandy flavoring

Core and pare apples, chop fine, sprinkle with a little lemon juice to prevent discoloration. Add mashed bananas to apples and mix well. Cream butter to consistency of mayonnaise. Add sugar while continuing to cream. Add eggs, beating well after each addition. Stir in apples and bananas; mix. Sift flour, baking powder, soda and salt. Stir and add flavoring. Spoon into 2 well greased and floured loaf pans. Bake at 325 degrees for 1 hour or until bread tests done. Cool. Makes 2 loaves.