8 whole graham crackers
1/4 c. butter
3 sq. chocolate
1 c. butter
2 c. powdered sugar
3 eggs
1 tsp. vanilla
1/2 c. chopped nuts
1/2 gal. peppermint bon bon ice cream or chip & mint ice cream

Crush crackers; mix with butter and press in 9 x 13 inch pan. Save a little for later. Melt chocolate and 1 cup butter. Add 2 cups powdered sugar and beaten eggs, vanilla and nuts. Put 1/2 mixture over crust. Let set 30 minutes in refrigerator. Soften ice cream a little and slice and spread over mixture. Put in freezer until firm. Spread remaining chocolate over then sprinkle with crumbs. Keep in freezer.