1 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
2 tbsp. sugar
1 egg
1/2 c. milk
3 apples

Mix together dry ingredients. Add well beaten egg and milk. Stir until batter is smooth. Peel and core apples. Slice rather thin and dip in batter. Fry fritters in hot, deep fat on both sides until golden brown. Sprinkle liberally with powdered sugar and serve hot.