1 can whole kernel corn, partly drained
1 can creamed corn
1 box Jiffy corn muffin mix
1 egg
1/2 c. melted butter
8 oz. sour cream
1 tbsp. sugar (I leave this out)

Mix liquids first, add corn and Jiffy mix. Bake in greased pan at 350 degrees for 45 minutes. Very Good.