1 c. sugar
1 stick butter
1 egg
2 c. flour
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. baking soda
1 c. chopped walnuts
1/2 c. raisins
1 c. persimmon pulp

Cream sugar and butter. Add egg. Sift flour, soda, and spices. Puree persimmon pulp. Add the flour mixture and the persimmon pulp alternately to the creamed mixture, mixing well after each addition. Add nuts and raisins. Drop batter by heaping teaspoons on greased baking sheet. Bake at 350 degrees for 15 minutes.