1 (3 oz.) pkg. cherry Jello
1 (8 oz.) pkg. cream cheese
1 c. chopped pecans
3/4 c. boiling water
1/2 (6 oz.) bottle Coke
1 sm. (8 oz.) can crushed pineapple
1/2 c. maraschino cherries

Dissolve 1 package cherry Jello in 3/4 cup boiling water. Add Coke.

Blend cooled Jello mixture gradually into cream cheese, which has been softened. Add pecans, crushed pineapple and maraschino cherries. Chill in refrigerator until firm.