1 lb. pork sausage
1 pkg. crescent rolls
1 c. loose pack hash browns
1 c. shredded cheddar cheese
5 beaten eggs
1/4 c. milk
1/8 tsp. pepper
1/2 tsp. salt
2 tbsp. Parmesan

In skillet cook sausage until browned and drain. Separate crescents and place in pizza pan, pressing sides and seams to form crust. Spoon sausage over crust. Sprinkle with potatoes. Top with cheese. In bowl, beat together eggs, milk, salt, and pepper. Pour into crust. Sprinkle Parmesan over all. Bake for 30 minutes.