1 can whole cranberry sauce
1 (3 1/2 oz.) pkg. raspberry Jello
1/4 c. chopped walnuts
1/4 c. dry wine
1 sm. can crushed pineapple
1/4 c. orange rind

Dissolve Jello in 1 cup boiling water. Add cranberry sauce and wine. Cool until thickened slightly. Stir in pineapple and nuts. Cool until firm. Garnish with orange rind.