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CHICKEN MOZZARELLA | |
1 tsp. vegetable oil 2/3 c. Bisquick baking mix 2 tbsp. grated Parmesan cheese 2 tsp. Italian seasoning 1 tsp. paprika 1/4 tsp. pepper 6 lg. chicken breast halves, boned and skinned 2/3 c. chili sauce 3/4 c. shredded Mozzarella cheese Preheat oven to 425 degrees. Brush bottom of 13 x 9 x 2" pan with oil. Mix Bisquick, Parmesan cheese, Italian seasoning, paprika, and pepper; coat chicken; arrange in pan. Bake 30 minutes. Turn chicken; spread chicken with chili sauce. Sprinkle with Mozzarella cheese. Bake until melted, 5-10 minutes. Sprinkle with snipped parsley if desired. 6 servings. |
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