1 wild turkey, cut up
2 onions, cut up
1 garlic clove
1 bay leaf
2 whole cloves
1/2 tsp. mustard seed
2 tbsp. cornstarch
1/4 c. sugar
1/2 c. vinegar
2 tsp. salt
10 peppercorns

Place turkey in pot with 4 cups of water. Add onion, garlic, bay leaf, cloves, mustard, salt and peppercorns. Bring to a boil, reduce heat, cover and simmer for 2 hours. Remove turkey and strain broth. Return broth to pot; add cornstarch combined with sugar and vinegar. Cook, stirring constantly, until the sauce thickens. Add turkey and simmer for 15 minutes.

Serves 6.