1 pkg. frozen dinner rolls (Bridgeford)
1/2 c. sugar
1 1/2 tsp. vanilla
1/2 c. nuts
1/2 c. brown sugar
1 pkg. butterscotch pudding (not instant)
1 stick butter (to dot over the top)

1. Layer ingredients in a bundt cake pan in the above order.

2. Cover with a towel and let rise overnight on cabinet.

3. Bake at 350 for 30 minutes. Cover the last 10 minutes with foil.