1/4 c. butter
1 c. graham crumbs
1 (3 oz.) lime Jello
1 c. boiling water
1 (14 oz.) Eagle brand milk
1 (8 oz.) crushed pineapple, undrained
2 tbsp. Realime lime juice
4 c. miniature marshmallows
1 c. Cool Whip

In small pan, melt butter and stir in crumbs. Pat firmly on bottom of 8 inch square dish. Chill. In large bowl dissolve Jello in water, stir in milk, pineapple and lime juice. Fold in marshmallows and Cool Whip. Pour on pan. Chill 2 hours. Keep refrigerated. Double for 9 x 12 pan.