1 c. crushed graham crackers
1 c. flour
1/2 c. brown sugar
1/2 c. butter
1/2 c. nuts
1 can crushed pineapple
1 large box lime jello
8 oz. cream cheese
1 c. sugar
1 box cottage cheese
1 1/2 c. whipped cream

Press first 5 ingredients in pan and bake 12 to 15 minutes. Drain crushed pineapple and bring juice to a boil. Dissolve jello into juice and cool until slightly jelled. Cream the cream cheese, sugar, pineapple and cottage cheese. Add whipped cream. Fold all together and pour on crust.