1 pkg. fudge brownie mix
1 (8 oz.) pkg. cream cheese
2 tbsp. butter, softened
1 tbsp. cornstarch
1 (14 oz.) can Eagle Brand condensed milk
1 egg
2 tsp. vanilla extract
Ready to serve
Chocolate frosting (optional)

Preheat oven to 350 degrees. Prepare brownie mix as package directs. Spread into well greased 13 x 9 inch baking pan. In small mixer bowl, beat cheese, butter and cornstarch until fluffy. Gradually beat in sweetened condensed milk then egg and vanilla until smooth. Pour evenly over brownie batter. Bake 45 minutes or until top is lightly browned. Cool. Spread with frosting if desired. Cut into bars, store covered in refrigerator. Makes 36-40 bars.