3 eggs, slightly beaten
1 c. light or dark corn syrup
1 c. sugar
2 tbsp. butter, melted
1 tsp. vanilla
1 1/2 c. pecan halves
1 unbaked 9-inch pie shell

In large bowl stir in first 5 ingredients until well blended. Stir in pecans. Pour into pie shell. Bake in 350 degree oven 50-55 minutes or until knife inserted halfway between center and edge comes out clean. Cool. Serves 8.

CHOCOLATE PECAN PIE:

Follow recipe above. Melt 4 squares (1 ounce each) semi-sweet chocolate with butter.