2 1/2 to 3 lb. broiler/fryer chicken, cut up
1/4 c. shortening
1/2 c. flour
2 c. thinly sliced onion rings
1/2 c. chopped green pepper
2 cloves garlic, crushed
1 (1 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1 (3 oz.) can sliced mushrooms
1 tsp. salt
1/4 tsp. oregano

Wash chicken and pat dry. Melt shortening in large skillet. Coat chicken pieces with flour. Cook chicken in shortening over medium heat 15-20 minutes or until light brown.