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MANDARIN ORANGE CAKE | |
1 box yellow cake mix 1/2 tsp. butter extract 4 eggs 1 can (11 oz.) mandarin oranges (with juice) 1 instant lemon pudding mix 1 tsp. vanilla 1/2 c. cooking oil Mix all above ingredients in large bowl. Pour into three 9 inch round greased pans. Bake 350 degrees about 30 minutes. Cool. Frost. FROSTING: 9 oz. Cool Whip 1 (20 oz.) crushed pineapple, undrained 1 (3 oz.) instant vanilla pudding mix Mix by hand and frost cake. Keep in refrigerator. |
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