1 2/3 c. flour
4 1/2 oz. softened butter
4 tbsp. sugar
Salt
1 egg
2 tbsp. ground nuts or bread crumbs
1 tbsp. sugar/cinnamon mixture
2-3 c. boysenberries, or any other

TOPPING:

2-3 eggs
2-3 tbsp. sugar
1/4 pt. heavy cream

Knead together ingredients from flour to egg. Refrigerate for at least 30 minutes. Roll out and put in 1 or 2 greased pie forms. Cover dough with ground nuts or bread crumbs. Top with sugar/cinnamon mixture. Add berries. For the topping, beat eggs with sugar and heavy cream. Pour over berries. Bake at 390 degrees for about 40 minutes.