1 1/2 c. graham cracker crumbs
4 tbsp. powdered sugar
1 stick melted butter
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1 med. size Cool Whip
1 c. powdered sugar
1 can blueberry pie filling

Combine cracker crumbs, 4 tablespoons powdered sugar and melted butter. Press into 9"x13" pan.

Mix cream cheese, vanilla, Cool Whip and 1 cup powdered sugar. Spread over graham cracker crust. Cover with blueberry pie filling.