3 eggs
1 c. sugar
2 c. grated squash (with peel)
2 tsp. vanilla
1 tsp. baking soda
1/4 tsp. baking powder
1 c. oil
1/2 c. brown sugar
3 c. flour
1 tsp. salt
3 tsp. cinnamon
1/2 c. chopped nuts

Beat eggs until light and foamy. Add oil, sugars, vanilla and grated squash. Mix lightly but well. Add remaining ingredients slowly (except nuts). Divide 1/2 of batter into 2 loaf pans. Add nuts to remaining batter and divide into loaf pans. Bake at 325 degrees for 1-1 1/2 hours. Cool on rack.