1 lb. sweet Italian sausages
2 lbs. chopped chuck
1 sm. can tomato paste
1 lb. can tomatoes
1 lb. can tomato puree
1 bay leaf
Salt and pepper to taste
1 tsp. each garlic powder, basil, oregano, marjoram, minced onion, sugar

Brown sausages; remove from pot and pour off fat. Brown meat; pour off fat. Add tomato paste, tomato puree and cut up canned tomatoes. Add seasonings, mix well, add browned sausages. Simmer over low heat for several hours. Serve over your favorite type of spaghetti.