1/2 lb. spaghetti, uncooked
1 tbsp. olive oil
1 to 1 1/2 lbs. smoked sausage, cut in strips
1 med. bell pepper, cut in strips
1 med. red bell pepper, cut in strips
1/2 red onion, cut in thin wedges
1 tbsp. parsley flakes
1 tsp. salt
1/4 tsp. garlic
1 tsp. marjoram
1 dash of cayenne pepper
1/2 c. grated Parmesan cheese

Cook spaghetti; drain. In large skillet, heat oil. Add smoked sausage and remaining ingredients, except cheese. Cook over medium heat until vegetables are tender-crisp. Toss together spaghetti, sausage mixture, and cheese. Serve immediately.