1 c. salad oil
3 eggs, slightly beaten
2 c. grated raw zucchini
2 c. sugar
2 tsp. vanilla
3 c. flour
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
3 tsp. cinnamon
1 c. chopped nuts

Combine oil, eggs, sugar, zucchini and vanilla in large bowl. Blend dry ingredients and stir into egg mixture - do not beat - stir in chopped nuts. Spoon into 2 greased and floured loaf pans. Bake 1 1/2 hours at 325 degrees.