2 1/2 c. crushed pretzels (Keebler's butter flavored)
1 c. butter
2 tbsp. powdered sugar
1 lg. strawberry Jello
2 c. boiling water
2 sm. pkg. frozen strawberries
1 (8 oz.) cream cheese
1 egg
1 c. powdered sugar
1 (8 oz.) Cool Whip

Mix pretzels, butter and 2 tablespoons of powdered sugar and spread in bottom of 9 x 13 inch pan and bake at 350 degrees for about 10 minutes. Cool. Mix Jello and boiling water. Add frozen strawberries.

Mix egg, cream cheese and 1 cup powdered sugar. Fold in Cool Whip. Spread cream cheese mixture over crushed pretzel mixture. Top with strawberry Jell mixture. Or top with pistachio pudding and kiwi slices (instead of strawberry Jello mixture).