1/2 lb. lean ground beef
1/3 c. onions, chopped
1 (32 oz.) jar spaghetti sauce
1 sm. can mushrooms
2 c. water
1 pack (7 oz.) spaghetti, broken into pieces

Use a Dutch oven with lid to brown meat in, add onion and cook then add rest of ingredients and simmer. Stir occasionally to prevent sticking to bottom of pan. These measurements can be increased to make a bigger batch depending on number of people being served. Serve with Parmesan cheese. 4 to 6 servings.