6 oz. orange gelatin
1 1/2 c. boiling water
8 oz. cream cheese, softened
1/2 c. cold water
2 tbsp. mayonnaise
2 tbsp. sugar
1 c. nuts
13 1/2 oz. Cool Whip

Dissolve gelatin in water and chill until it is consistency of unbeaten egg white. Combine remaining ingredients except Cool Whip in blender processor at medium. Add thickened Jello. Mix well; fold in thawed Cool Whip. Pour into lightly greased mold and chill thoroughly.