1 pkg. party rye bread
1 lb. pork sausage or hamburger
1/4 lb. Velveeta cheese
4 tbsp. ketchup
1 tsp. Italian seasoning
1/4 tsp. garlic powder
1 tsp. oregano
1 tbsp. Worcestershire sauce

Brown meat and drain. Add remaining ingredients to meat and cook over low heat 10-15 minutes. Spread on party rye slices and bake 15 minutes at 350 degrees. Serve immediately or can be frozen unbaked.