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HOT SHRIMP SALAD | |
1 lb. boiled shrimp 1/2 can water chestnuts, drained and sliced 2 hard boiled eggs, chopped 2 c. chopped celery 2 tbsp. chopped onions 2 tbsp. lemon juice 3/4 c. mayonnaise 1/2 tsp. salt 1 1/2 c. grated Parmesan cheese 1 c. crushed potato chips Mix all but cheese and chips. Pour in a 9x13 baking dish. Top with cheese and chips. Bake in 400 degree oven for 25 minutes. |
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