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4 LAYER LEMON DESSERT | |
1 c. flour 1 stick butter 1/2 c. nuts Combine until crumbly. Press into 9 x 12 inch pan. Bake at 375 degrees for 15 minutes. 2ND LAYER: 1 Cool Whip 1 (8 oz.) pkg. cream cheese 1 c. powdered sugar Chill 15 minutes. Pour over 1st layer. 3RD LAYER: 2 pkg. lemon instant pudding mix 3 c. milk Pour over 2nd layer. 4TH LAYER: 1 c. Cool Whip Sprinkle with nuts. |
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