8 eggs
1/2 c. all-purpose flour
3/4 tsp. salt
1 tsp. baking powder
3 c. shredded Monterey Jack cheese
1 1/2 c. (12 oz.) creamy cottage cheese
2 (4 oz.) cans chopped green chilies

Beat eggs with electric mixer 4-5 minutes. Stir flour, salt and baking powder together. Add to eggs and mix well. Fold in cheeses and chilies. Pour into greased 9x9 baking dish. Bake 350 degrees for 40 minutes. Let stand at room temperature 10 minutes. Cut into squares. Serve warm.

For hotter version add 1 or 2 chopped jalapenos in addition to chilies.