1/2 c. butter, melted
10 eggs
1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
2 to 4 cans green chilies, drained & chopped
1 pt. cottage cheese
1 lb. Monterey Jack cheese, shredded

Melt butter in 9 x 13 inch pan. Beat eggs lightly in large bowl, add flour, baking powder and salt. Blend and add remaining ingredients, including melted butter from pan (do not scrape; excess to grease the pan). Mix until blended. Bake at 375 degrees for 45 minutes. Cool and cut in 1 inch squares. Put squares on cookie sheet and reheat before serving. (350 degrees for 10 minutes.) These freeze well and then can be reheated in the microwave.