6 baking potatoes
1/3 c. vinegar
2 tsp. salt
1/4 tsp. pepper
1 lb. bacon, chopped
6 eggs
3/4 c. chopped green onions or 1/2 c. chopped onions

Cook potatoes in boiling water. Peel and dice, add vinegar and seasonings. Fry bacon until crisp. Cook eggs 4 minutes. Combine potatoes, bacon, 2 tablespoon bacon fat, soft cooked eggs, and chopped onion. Mix well. Makes 8 servings.