1 pkg. raspberry Jello
1 (3 oz.) pkg. cream cheese
1/2 c. crushed pineapple
1/2 c. Cool Whip
2 diced apples
1/2 c. chopped nuts

Mix Jello according to package directions. Let set until slightly thickened. Then add softened cream cheese and Cool Whip. Fold in pineapple, apples, and nuts. Chill until set.