1 (#2) can crushed pineapple
1 sm. pkg. cherry Jello
1 (12 oz.) cottage cheese
1 (8 oz.) Cool Whip
1/2 c. chopped pecans

Mix Jello, pineapple, and juice. Bring to a boiling point. Cool until it begins to congeal. Add Cool Whip, cottage cheese, and nuts. Lightly grease mold or 8-inch square container with mayonnaise. Refrigerate.