REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CHERRY SALAD "PINK STUFF" | |
1 can Eagle brand milk Juice of two lemons 1 (No. 303) can crushed pineapple 1 can cherry pie filling 2 c. Cool Whip 1 c. chopped pecans Mix all together and keep cool. Serves 10. NOTE: A small can of mandarin oranges and 1 cup of coconut can be added if desired. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |