CHERRY SALAD "PINK STUFF" 
1 can Eagle brand milk
Juice of two lemons
1 (No. 303) can crushed pineapple
1 can cherry pie filling
2 c. Cool Whip
1 c. chopped pecans

Mix all together and keep cool. Serves 10. NOTE: A small can of mandarin oranges and 1 cup of coconut can be added if desired.

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“PINK STUFF”

 

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