1 pkg. strawberry Jello (3 oz.)
1/4 c. boiling water
1 sm. can crushed
6 lg. marshmallows, quartered or 2 cups miniature marshmallows
1 (8 oz.) pkg. cream cheese
1 c. whipped topping

Drain pineapple and boil juice and water together. Dissolve Jello in liquid; stir in marshmallows until melted. Let cool. Add pineapple. Beat cream cheese and topping together. Fold in cooled Jello mixture. Pour in mold and chill.