2 tbsp. honey
2 tbsp. cider vinegar
1 tsp. dry mustard
Dash of salt
1 tsp. poppy seeds
1 tbsp. orange juice
3/4 c. vegetable oil

Whisk honey, vinegar, mustard, salt, poppy seeds and orange juice in small bowl. Slowly whisk in oil. May be refrigerated for several days. Serve with Christmas Eve salad.