3 or 4 lb. boiled chicken
1 can cream of celery soup
1 1/2 c. chicken broth
1 pkg. Pepperidge Farm herb flavored stuffing mix
1 can mushroom soup
1 soup can milk
1 stick cool butter
2 eggs

Boil chicken, debone and cut into bite-size pieces. Place chicken in bottom of a casserole dish. Combine the soups and milk. Pour mixture over chicken. Combine chicken broth, butter, beaten eggs and stuffing mix. Use as topping over chicken mixture. Bake at 350 degrees for 30 to 40 minutes.