2 pt. okra (2" to 3" long)
1 c. cider vinegar
1/4 c. water
2 tbsp. salt
2 tsp. dill seed
4 garlic cloves
2 pods hot pepper

Boil 2 pint canning jars for 15 minutes. Wash okra with a vegetable brush. Bring the vinegar, water and salt to a boil. Remove hot jars and place washed okra in each jar. To each jar add 1 teaspoon dill seed, 2 garlic cloves and 1 pod hot pepper. Pour boiling liquid mixture into jars and cover okra. Remove any air bubbles. Adjust jar lids and bands. Process in a boiling water bath for 5 minutes. Wait one month before using.