8 slices bread
4 eggs, beaten
1 1/2 c. sugar
1 lg. can Carnation milk
1 can water (measure in milk can)
1 tsp. cinnamon
1/2 box raisins (more or less according to taste)
1/2 stick butter, melted
1 tsp. vanilla
1 c. coconut
1 c. chopped nuts (opt.)

Mix sugar and eggs. Pour milk and water over bread, which has been crumbled. Stir all together. Add raisins, cinnamon and vanilla. Pour into 9 x 13 inch baking dish. Top with coconut and nuts. Bake at 350 degrees for 1 hour.