2 pkgs. yeast
5-6 c. flour
2 tbsp. sugar
2 tsp. salt
2 c. milk
1/2 tsp. baking soda
1/2 c. water
1 c. raisins (optional)
2 tbsp. cinnamon (optional)

Combine 3 cups flour, yeast, sugar, salt and soda.

Heat liquids to very warm, NOT HOT. Add to dry mixture. Beat well and stir in remaining flour to create stiff dough. Spoon into 2 small loaf pans that have been greased and sprinkled with corn meal. Cover; let rise for 45 minutes. Bake at 400 degrees for 25 minutes. Remove from pans immediately.