3 c. zucchini (shredded)
2 c. Bisquick
1 pack (8 oz.) Monterey Jack cheese
2 eggs (beaten)
1 tsp. garlic salt (McCormick's)
1 tsp. coarse ground black pepper

Mix all ingredients together until thoroughly combined. Drop by tablespoon into 1/4 inch hot oil in non-stick skillet. Cook over medium high heat until golden brown on both sides. Drain on paper towels. Serve hot.