3 c. hot cooked rice
1 lb. lean beef round steak, cut in 1/2" pieces
1 tbsp. paprika
2 tbsp. butter
2 cloves garlic, crushed
2 lg. fresh tomatoes, cut up
1 1/2 c. beef broth
1 c. sliced green onions, tops too
2 green peppers, cut in strips
2 tbsp. cornstarch
1/2 c. each water & soy sauce

While rice is cooking, cut steak. Sprinkle meat with paprika and let stand while preparing other ingredients. Using large skillet brown meat in butter. Add garlic and broth. Cover and simmer 30 minutes. Stir in onions and peppers. Cover and cook 5 minutes more.

Blend cornstarch, water, soy sauce, and stir into meat mixture. Cook until thick and clear, about 2 minutes. Add tomatoes and stir gently. Serve over beds of fluffy rice. Makes 6 servings.